Does Food Turn Unsafe After ‘Best Before’? FSSAI Clears the Confusion

FSSAI explains how ‘Best Before’ differs from ‘Expiry Date’, helping consumers protect their health while avoiding unnecessary food waste

The Food Safety and Standards Authority of India has issued important guidance for consumers. FSSAI urged people to carefully check manufacturing and expiry dates on food labels. This awareness can reduce unnecessary waste while protecting consumer health.

In a post on X, FSSAI explained why every printed date deserves attention. It said a date on food packaging represents more than just a number. Instead, such information helps consumers make safer and better choices. Moreover, understanding different labels can prevent wastage while supporting health. Therefore, FSSAI advised consumers to always read packaging before eating anything.

FSSAI Explains ‘Best Before’ and ‘Expiry Date’

Under its #HarLabelKuchKehtaHai campaign, FSSAI asked consumers to check “Use By” or “Expiry Date” carefully. These labels directly concern food safety. Therefore, people should never consume food or beverages beyond that stated deadline.

According to FSSAI, many consumers misunderstand dates printed on packaged products. Consequently, people sometimes throw away items even when the food has not spoiled.

“Best Before” indicates the expected quality of a product. Until that date, food should retain good taste, aroma, and texture. However, the item does not suddenly spoil immediately afterwards. Instead, its overall quality may decline slightly. Consumers can still use such food when conditions remain suitable.

In contrast, the “Expiry Date” marks the final safety limit for consumption. Eating any product beyond this point can harm health. Therefore, FSSAI advises consumers to discard food once its expiry deadline passes.

How Consumers Can Reduce Unnecessary Food Waste

FSSAI also explained how people can handle recently crossed “Best Before” dates. Consumers should avoid immediately throwing such products away. Instead, they should first examine colour, texture, and smell. If every indicator appears normal, people can still use that food.

Additionally, consumers should follow recommended storage instructions after purchasing food or beverages. Proper storage plays an important role in maintaining quality. Conversely, incorrect handling can cause products to spoil before their stated dates.

Therefore, understanding label terminology can help households make better decisions. Consumers can avoid needless waste while also respecting clear expiry limits for food safety.